Best Valentines Day Easy Recipes

Valentines Day Easy Recipes

  • A star rating of 5 out of 5.2 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

  • Easy jam tarts on a serving board

    Easy jam tarts

    A star rating of 4.5 out of 5.41 ratings

    Bake our easy jam tarts and they’ll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

  • Chocolate pudding with cream and nuts on plate

    Dark chocolate pudding with malted cream

    A star rating of 5 out of 5.2 ratings

    This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive

  • A selection of chocolate-dipped strawberries

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.7 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • Roasted duck breast with plum sauce

    Roasted duck breast with plum sauce

    A star rating of 4.8 out of 5.133 ratings

    This easy yet impressive recipe makes a stylish main course for a special occasion

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat’s cheese & roast beetroot salad

    A star rating of 0 out of 5.0 ratings

    Combine creamy goat’s cheese, crisp apple and earthy beetroot for a simple salad that’s bursting with flavour and colour – and it looks impressive plated up

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.1 rating

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.28 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Cheat's real chips

    Cheat’s real chips

    A star rating of 5 out of 5.2 ratings

    Deep-frying with a difference, try this super easy method for crisp, chunky chips – you’ll never look back

  • Eggy spelt bread with orange cheese & raspberries

    Eggy spelt bread with orange cheese & raspberries

    A star rating of 4.2 out of 5.5 ratings

    Try French toast with a twist. Use spelt or wholemeal bread and top with light, citrus cottage cheese and fresh fruit

  • One serving of beef fillet, Marmite mash and roasted cabbage

    Beef fillet, Marmite mash & roasted cabbage

    A star rating of 5 out of 5.2 ratings

    Treat a loved one to Tom Kerridge’s beef fillet with Marmite mash and roasted cabbage for an indulgent meal for two. It’s perfect for Valentine’s Day

  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    A star rating of 5 out of 5.2 ratings

    This recipe is based on the southern Japanese dish tataki, which means ‘hit into pieces’. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat

  • Peach & rose fizz

    Peach & rose fizz

    A star rating of 5 out of 5.1 rating

    A simple chilled Prosecco cocktail made with fresh juice and rosewater

  • No-bake chocolate hazelnut cheesecake

    No-bake chocolate hazelnut cheesecake

    A star rating of 4.5 out of 5.49 ratings

    Reader Jessica Creed shares her showy, no-fail chocolate dessert – it’s perfect for entertaining

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.27 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter’s night

  • Butterscotch banana pie

    Butterscotch banana pie

    A star rating of 3.8 out of 5.10 ratings

    This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

  • Spicy clam & kale linguine

    Spicy clam & kale linguine

    A star rating of 4.2 out of 5.5 ratings

    This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

  • Fettuccine with seared scallops & prosciutto

    Easy scallop pasta

    A star rating of 4.2 out of 5.25 ratings

    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

  • Sweetheart choc & hazelnut sandwiches

    Sweetheart choc & hazelnut sandwiches

    A star rating of 4.2 out of 5.8 ratings

    A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

  • Smoked salmon carpaccio

    Smoked salmon carpaccio

    A star rating of 4.8 out of 5.9 ratings

    James Martin’s stunning seafood starter is guaranteed to impress at any dinner party – layer with beetroot, orange and tangy horseradish cream

  • Griddled langoustines with hazelnut butter

    Griddled langoustines with hazelnut butter

    A star rating of 4 out of 5.2 ratings

    Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

  • Mussels, white wine & parsley

    Mussels, white wine & parsley

    A star rating of 4.9 out of 5.13 ratings

    British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing mussels

  • Arroz al horno served in a dish with a wooden spoon

    Arroz al horno (baked rice)

    A star rating of 4.8 out of 5.8 ratings

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • One-pan seafood roast with smoky garlic butter served in a roasting tray

    One-pan seafood roast with smoky garlic butter

    A star rating of 4.9 out of 5.12 ratings

    Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices

  • Flatbread with vegetables and cheese on board

    Tear-and-share feta flatbreads

    A star rating of 4 out of 5.1 rating

    Scatter classic antipasti over flatbreads for a simple and delicious starter that’s great for sharing. Using quality ham makes all the difference

  • Baci di dama served with a shot of espresso

    Baci di dama

    A star rating of 4.7 out of 5.3 ratings

    Nicknamed ‘lady’s kisses’, these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee

  • Truffle chicken & potato gratin served in a dish

    Truffle chicken & potato gratin

    A star rating of 4.6 out of 5.12 ratings

    Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

  • Roasted purple sprouting broccoli with feta & preserved lemon

    Roasted purple sprouting broccoli with feta & preserved lemon

    A star rating of 4.2 out of 5.5 ratings

    This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli. The preserved lemon yogurt is seriously addictive

  • Baked feta with sumac & grapes

    Baked feta with sumac & grapes

    A star rating of 4.6 out of 5.13 ratings

    A modern dinner party starter that’s great for a budget – salty feta, sweet grapes, tangy sumac and aniseed dill create contrasting yet complementary flavours

  • Faux gras with toast & pickles

    Faux gras with toast & pickles

    A star rating of 2.8 out of 5.4 ratings

    With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

  • Strawberry shortbread frozen yogurt

    Strawberry shortbread frozen yogurt

    A star rating of 5 out of 5.3 ratings

    You don’t need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

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