Happy New Year Food Menu
Our spread of New Year’s Eve food includes the best New Year’s Eve appetizers that will kick the night off right, delicious main courses and sides that will steal the show, and holiday desserts that will cap the year off with the perfect touch. We’ll even help make sure everyone has a bubbly New Year’s cocktail in hand to toast with!
This creamy rich spread is never out of place at a party.
Want to give guests something they can munch on all night without filling up? These portable cups of spiced nuts are just the thing!
This combo of sparkling wine, cointreau, and pomegranate molasses is a delicious twist on the traditional glass of Champagne.
Here’s an impressive-yet-easy appetizer that will keep guests nibbling all night long.
Give your shindig a bit of Southern flair with these upgraded deviled eggs.
This lighthearted cocktail takes inspiration from F. Scott Fitzgerald’s golden girl—who certainly knew her way around a party.
Planning a New Year’s Eve dinner? Make it a feast with this impressive roast!
If beef seems to be too heavy an option, go lighter by getting a big fillet of salmon and roasting it gently with herbs and citrus.
Pair that salmon, above, with these zesty, creamy potatoes. To make them even creamier, use a potato ricer.
This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic.
One of the best ways to keep the party going is to have plenty of bonbons available for snacking on. These simple truffles are easy to make—and even easier to eat.
If you’re a cranberry fan, this may be the last chance to cook up the seasonal treat until next fall. Use it to make these tangy-sweet cubes.
This bourbon-based take on the elegant turn-of-the-century cocktail comes from Mary Heffernen of Five Marys Farms. It’s dangerously quaffable.
If the weather outside is frightful, try this. It’s festive and great for warming you up on a cold night.
2021 has been nuts. Send off the old year with this extra-nutty tart.
